BOLAND COUCHOUD Marie - boulangerie artisanale

Artisanal production of sourdough bread.

Old-fashioned bread, with organic flours, pure natural leaven, with peasant varieties from the Lot et Garonne, without additives. Various types of bread: old wheat, small spelt, rye, gluten-free and other special breads. Family pastries, depending on the season

A serious guarantee for the consumer: the Nature& Progrès certification

An opportunity to fill up on bread that can be kept for several days. Mini market on site also with vegetables, fruits, goat cheese, eggs, chicken, apple juice, prunes, herbal teas, soaps, all organic, in a warm village atmosphere. As a bonus, discover a corner of unspoilt nature, made of ribs and orchards, where the Agen tulip grows.