Château Moncassin
This estate, which the Delmotte family has been running since 1965, produces high-quality wines using traditional methods on a farm certified under the HVE program. It is also possible to stay there, either in a cottage or in a bed-and-breakfast.
In the heart of a vineyard of 11 ha 42, the estate is a family property which produces wines combining state-of-the-art technology and tradition. The vinification of the wines is done entirely by gravity. You will discover a production of red, white and rosé wines from noble grape varieties Merlot and Cabernet Sauvignon, and white Sauvignon, Semillon.