Chocolaterie artisanale La Cigale

The "La Cigale" artisan chocolate factory offers a feast for the eyes and taste buds. From the boutique, where pure cocoa butter chocolate is used to make a wide range of gourmet products (bonbons, tablettes, bouchées, pâte à tartiner...) as well as a special range of chocolate for diabetics, a window opens onto the workshop of this craftsman trained at the Basel school in Switzerland. New: the Gascon macaroon, filled with pure Caribbean cocoa ganache.

New: our lounge where you can enjoy a hot chocolate while sharing a convivial moment with friends, lovers or family. The lounge can be reserved for special events.