📍 Sainte-Maure-de-Peyriac
Ferme de Piréou
Céline and Jean-Marie raise about a hundred Blonde d'Aquitaine cattle and black pigs in Sainte-Maure-de-Peryac. They offer you tasty and tender meat by practicing an environmentally friendly agriculture. They cultivate plots of vines to make Armagnac.
Céline and Jean-Marie raise about a hundred Blonde d'Aquitaine cattle and black pigs in Sainte-Maure-de-Peryac. They offer you tasty and tender meat by practicing an environmentally friendly agriculture. Grape harvesters, they cultivate plots of vines to make Armagnac Hors d'âge.
Spoken languages
Français
Payment methods
Credit cards
Visa
Eurocard/Mastercard
Cash
Blue card
Cheque
Photo gallery
View all photos →
