La Ferme de Baruteau

Pig farmers, Pierre and Fabienne Grosz raise piglets and fatten them with cereals from their farm. The heavy pigs are then cooked the old-fashioned way: fresh meat, cooked products, preserves and cured meats.

Visits to the farm every week in summer and once a month in winter. Visit calendar available on the website.

Products sold at the farm or in their store (24560 Plaisance).