Le Cabanon

Based in Port-Sainte-Marie, in the heart of Lot-et-Garonne, SCA Le Cabanon specializes in the cultivation and processing of vegetables. The company primarily produces and processes chayote, sweet corn, sweet potatoes, and various varieties of chili peppers. Its processing facility produces purees, soups, and sauces for professionals in the food industry, the restaurant sector, and retail. Thanks to its comprehensive control over the production chain—from the field to the finished product—SCA Le Cabanon guarantees high-quality products, full traceability, and a high level of responsiveness. The company also develops custom recipes tailored to the specific needs of its customers.