Soleil Levain

Located on the hillsides of the Lot valley, Marie and Cyrille will welcome you in their bakery to make you discover the secrets of the making of sourdough bread, as well as their honey and gingerbread.

Old-fashioned bread, with organic flours, pure natural leaven, with local varieties from the Lot-et-Garonne, without additives. Various breads: old wheat, wholemeal, multigrain, small spelt, rye, gluten-free, corn, other special breads and family pastries.

A serious guarantee for the consumer: the Nature&Progrès certification

An opportunity to fill up on bread that can be kept for several days.