GAEC le Brouillet
Jean-François Fondan raises his own sheep and makes and matures his own cheeses.
Local Producers · Verteuil-d'Agenais
Verteuil-d'Agenais: 3 places listed on Lot-et-Garonne.
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Jean-François Fondan raises his own sheep and makes and matures his own cheeses.
For two generations, the MOMMAS family has been offering fresh products from their farm (red label chickens, mulard ducks - IGP Sud Ouest, red label capons and pigs), fed with loca…
John BESNARD manages the entire honey production process: acacia, all-flower, gingerbread.
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