Restaurant Azul
Located in the heart of Cancon, in the north of Lot-et-Garonne, Restaurant Azul’s team welcomes you to a friendly, relaxed atmosphere. Our cuisine is based on fresh, seasonal ingredients sourced mainly from local producers who work using sustainable and/or organic farming methods.
Located in the heart of Cancon, in the north of Lot-et-Garonne, Restaurant Azul’s team welcomes you to a friendly, relaxed atmosphere.
Our cuisine is based on fresh, seasonal ingredients sourced mainly from local producers who work using sustainable and/or organic farming methods.
We serve inventive food prepared with passion but without pretension, blending influences from different cultures with market-fresh ingredients.
All our meals are prepared and cooked in our restaurant by Mariana and her team.
Our wine list is the fruit of a great collaboration with winemakers, who mostly follow organic and biodynamic practices.
Our beers are mainly produced by the artisanal brewery Maltéo (Colayrac-Saint-Cirq).
Discover our set menus on our website, our Facebook page or our Instagram account.