Domaine Moulin de Paillo
As independent winemakers since 1999, we cultivate 23 hectares of vineyards in Lot-et-Garonne, in Soumensac. With respect for the environment and tradition, the estate grows grape varieties identical to those found in the Bordeaux and Bergerac appellations.
As independent winemakers since 1999, we cultivate 23 hectares of vineyards in Lot-et-Garonne, in Soumensac.
With respect for the environment and tradition, we grow grape varieties on our estate that are identical to those found in the Bordeaux and Bergerac appellations. These include Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec for the reds; Sauvignon Blanc, Sauvignon Gris, and Sémillon for the whites; and Cabernet Sauvignon is also used to produce rosés.
We strive to create high-quality wines that are entirely produced, vinified, and bottled on the estate. Committed to preserving the environment, we do not use any chemical fertilizers. We favor manual and mechanical methods.
Some red wine vintages are aged in oak barrels for 8 to 12 months, depending on the vintage.