La Table de l'Europe
At La Table de l'Europe, since 12 April 2019, head chef Anaïs Teynié and pastry chef Julien Auroux have been bringing to life a cuisine that focuses on the essentials. A culinary escapade where tradition and modernity intertwine, for an unforgettable gastronomic experience.
At La Table de l'Europe, since 12 April 2019, head chef Anaïs Teynié and pastry chef Julien Auroux have been bringing to life a cuisine that focuses on the essentials.
Their passion: sublime fresh, local products, so that every meal reveals the authenticity of its flavours.
A culinary escapade where tradition and modernity intertwine, for an unforgettable gastronomic experience.
Our menu : a reflection of our cuisine, highlights raw ingredients. At lunchtime, discover our Menu du Jour, a concise and flavourful selection.
Let us guide you: The Carte Signature or the 5- or 7-course Menu Dégustation, a blind tasting experience where our chef Anaïs Teynié reveals the essence of her cuisine.
Recommended by the MICHELIN Guide 2026