📍 Coulx
La Ferme de Sarboise
On a family farm of 130 ha, the farm raises, feeds and transforms fattened ducks. It offers foie gras in glass jars, pure duck pâtés, rillettes, confits, other duck-based cooked products and fresh products from November to March.
On a family farm of 130 ha, the farm breeds, feeds and processes fattened ducks. It produces its own cereals and corn to feed its poultry until adulthood. It also owns plum trees.
It offers foie gras in verrine, pure duck pâtés, rillettes, confits, other duck-based cooked products and fresh products from November to March.
Spoken languages
Français
Payment methods
Cash
Cheque
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