L'Atelier Gourmand
For a gourmet break, come and discover the pancakes made with buckwheat flour, or the sweet version made with hazelnut flour. Marie-Jo, originally from the Landes region, also makes traditional tourtière with goose feathers, pastis from the Landes region and other Basque cakes.
Come and discover our workshop concept combining local products, restaurant, home cooking and pancake house. Marie-Jo, craftswoman, originally from the Landes region, has been making tourtière from the Landes with Armagnac, pastis from the Landes, Basque cakes with almonds, cherries and hazelnut flour from the Lot-et-Garonne for 25 years. In this "Maison de la Tourtière", make an appointment for a group or even an individual demonstration of the production process while drinking a coffee or other beverage!
You will also be able to taste Marie-Jo's and her team's specialties: from the Landes breakfast, through fresh salads (Landaise, goat, Caesar), to duck confit and home-made entrecote / fries, but also a whole range of buckwheat pancakes or sweet Lot-et-Garonne hazelnut flour pancakes accompanied by ice creams. Local wine producers.