Chèvrerie du Frisat

The Frisat goat farm, somewhere heir to these age-old traditions, offers cheeses made on the farm from the raw whole milk of some forty goats of the Poitevin and Alpine breeds. The herd grazes all year round on natural meadows or in the acacia and coniferous undergrowth of the Landes de Gascogne forest. Fodder, barley and oats are produced on the farm without the use of pesticides. The animals are not dehorned, the breeding cycles are respected. The food autonomy of this breeding allows us to obtain a milk that gives the cheese the intense and subtle aromas of the terroir and the season. The sale of the farm's products is mainly done in short circuit on the regional markets but also on the farm.